10L/2.6Gal Commercial Food Mixers, 750W Stainless Steel Dough Kneading Machine with 360° Mixing, Electric Spiral Mixer Speed Adjustable Dough Mixer Equipment for Bakery, Pizzeria

SpecificationColor: SilverMaterial: Stainless Steel 201Style: Modern Plug Voltage: 110V, 60HzMixing Angle: Max 360°Power: 750WPower Type: Plug-inPlug: US StandardMounting Type: Free StandingMaximum Capacity: 10L/2.6 galMotor Type: Copper Core MotorRotation Speed: 100/200r/minProduct Size: 550*300*480mm/21.7*11.8*18.9inHow to Use1. Check whether the fasteners of all parts are loose. If they are loose, they should be tightened.2. Place the machine on a horizontal ground or tabletop.3. The grounding mark at the lower part of the machine must be reliably grounded to prevent electric leakage from hurting people.4. Plug in the power supply and turn on the switch to make the machine test run. The machine can be put into use without abnormal noise.Package Included1* Dough Kneading Machine1* Power Cord1* English Manual

• Powerful Motor: Electric dough mixer is equipped with a durable copper-core motor and spiral dough hook, this machine delivers professional-grade kneading performance. The unique chain-drive system rotates both the bowl and hook simultaneously for complete 360° mixing that thoroughly develops dough gluten in minutes
• Dual Speed Settings: Commercial dough mixer features a generous 2.6-gallon stainless steel bowl that handles 2.2-11 pounds of dough per batch. Two speed options (100/200 RPM) provide flexibility for various recipes, from delicate pastries to heavy bread doughs
• Premium Construction: 360 mixing dough mixer is built with 201 stainless steel throughout. Includes safety shield with automatic power-off protection for secure operation in busy kitchens
• Easy Operation: Simple button controls and removable components make operation straightforward. The smooth, groove-free surfaces wipe clean easily with a damp cloth, requiring minimal maintenance between batches
• Wide Applications: Ideal for kneading bread dough, mixing batters, whipping cream, blending salads, and preparing pizza dough in bakeries, pizzerias, restaurants, and home kitchens. Handles everything from artisan bread to cookies and cakes with consistent results