Bearded Butchers High-Temp Ghost Pepper Cheese, Pack of 2 (2.5 lb Bags, 5 lbs Total) – Extra Hot Spicy Cheese with Ghost Pepper Flavor for Sausage, Brats, Snack Sticks, Burgers, Made in USA

Bearded Butchers Hi-Temp Ghost Pepper Cheese delivers bold flavor and intense heat, making it the ultimate choice for anyone who loves spicy, flavorful creations. This pack includes two 2.5 lb bags (5 lbs total) of premium, real cheese that is specially processed to withstand cooking temperatures up to 400°F without melting away, ensuring perfect results in bratwursts, summer sausage, snack sticks, burgers, hot dogs, and more. Diced into convenient 1/4 inch cubes, this high temperature cheese blends evenly into ground meat and adds a fiery ghost pepper kick with every bite. Designed for meat processing but versatile enough for casseroles, stuffed vegetables, and gourmet appetizers, this shelf-stable cheese offers incredible performance, flavor, and texture in every recipe. Proudly made in the USA, Bearded Butchers Hi-Temp Ghost Pepper Cheese is the perfect way to add extra heat and bold flavor to your homemade sausage, jerky, burgers, and DIY meat projects, helping you elevate the meat experience like never before.

• EXTREME HEAT & BOLD FLAVOR – Packed with fiery ghost peppers, this hi-temp cheese delivers intense spice and bold flavor that heat lovers crave, adding a kick to every bite of your recipe.
• MADE FOR DIY MEAT PROCESSORS – Specially crafted for home butchers, hunters, and BBQ enthusiasts who want to elevate their creations with real ghost pepper cheese; meat must be added separately.
• HIGH TEMPERATURE PERFORMANCE – Withstands cooking and smoking up to 400°F without melting out, ensuring the cheese stays intact inside bratwursts, snack sticks, summer sausage, burgers, and more.
• CONVENIENTLY DICED CUBES – Pre-diced into uniform 1/4" cubes for easy mixing into ground meat, guaranteeing even distribution of heat and flavor throughout your sausage and meat products.
• PACK OF 2, 5 LBS TOTAL – Includes two 2.5 lb bags of shelf-stable cheese (5 lbs total), perfectly portioned for making up to 50 lbs of sausage or other meat recipes when used at 10% cheese to meat ratio.