Callebaut 70-30-38 Dark Bittersweet Chocolate Callets | Kosher | 5.5 lb

Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe 70/30 dark chocolate to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian dark chocolate features an intense roasted cocoa body with bitter notes and hints of fruit, making it an ideal ingredient for boosting the rich chocolate flavor in your creations. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, this is great for achieving a perfectly smooth texture in creams and sauces. This dark chocolate pairs exceptionally well with spicy flavors like cumin or Sichuan pepper, fruity flavors like lime and blueberry, or more intriguing flavors like balsamic vinegar and Earl Grey. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products. This Belgian dark chocolate delivers on the quality and consistency you're looking for. Temper the to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use it to create silky ganaches for piping, a dense, velvety cremeux or mousse for your specialty dessert menu, or a rich pastry filling for your danishes and pies.

• ‌Belgian chocolate with a complete, balanced flavor profile featuring an intense cocoa body and bitte
• Features a lower fluidity that is perfect for molding and enrobing
• Can also be used to make ganaches, cremeux, and mousses
• Made from a blend of sustainably-harvested, traceable cocoa beans