Cambozola Black Label Soft Ripened Blue Cheese, Vegetarian, Lactose-Free, 2x 1lb Wedges

Cambozola Black Label is a truly elegant choice for any occasion, representing the reserve version of the classic Cambozola with stronger blue notes, a taller profile, and a beautiful gray-mold exterior. This soft ripened cheese with blue mold is aged longer and at a colder temperature, yielding a bolder blue flavor and a wonderfully smooth texture that simply melts on the tongue. Awarded Best of Class in the category Blue Cheese with Exterior Molding at the World Championship Cheese Contest in Wisconsin in 2022, features a gray, bloomy, edible exterior and a creamy yellow-white soft interior with several striations of blue mold. Pair it with a red wine or strong beer, and serve at room temperature with baguette, honeycomb, fresh berries, or salami. Top a steak, burger, or grilled Portobello mushroom for an indulgent meal. This cheese is lactose-free due to the natural maturation process and is naturally gluten-free. Made with microbial rennet, it is vegetarian-friendly.

• AWARD-WINNING BLUE CHEESE: CAMBOZOLA Black Label won Best of Class in the Blue Cheese with Exterior Molding category at the 2022 World Championship Cheese Contest in Wisconsin.
• RESERVE VERSION: The premium reserve of classic CAMBOZOLA featuring stronger blue notes, a taller profile, and a distinctive gray-mold exterior for an elegant presentation.
• EXTENDED MATURATION PROCESS: Aged longer at colder temperatures than traditional CAMBOZOLA, creating bolder blue flavor and a wonderfully smooth, creamy texture that melts on the tongue.
• DISTINCTIVE APPEARANCE: Gray, bloomy edible exterior with creamy yellow-white soft interior featuring several striations of blue mold throughout. Contains 70% fat i.d.m.
• SERVING SUGGESTIONS: Pair with red wine or strong beer. Serve at room temperature with baguette, honeycomb, fresh berries, or salami, or top steaks, burgers, and grilled Portobello mushrooms. Lactose-free, gluten-free, and 100% vegetarian-friendly.