| Management number | 231831182 | Release Date | 2026/06/18 | List Price | US$6.55 | Model Number | 231831182 | ||
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🌮 20 Authentic and Flavorful Mexican Taco Recipes — A Cultural and Delicious JourneyCan you imagine preparing tacos al pastor, barbacoa, or cochinita pibil with easy-to-find ingredients… from anywhere in the world?This isn’t a professional cookbook. It’s a warm, heartfelt tribute to Mexico’s most beloved dish: the taco.Tacos with History and Flavor is part of the Mexican Kitchen for the World collection — a series designed to bring you closer to the heart of Mexico through its flavors, stories, and traditions.Inside you’ll find 20 traditional Mexican taco recipes, explained step by step, with cultural context, practical cooking tips, and ingredient substitutions for those living outside of Mexico.🌮 What’s included in every recipe?✔ A bite of history✔ Simple, adaptable ingredients✔ Clear, jargon-free instructions✔ Cultural tips, quotes, and fun facts✔ Full-color photography🌯 Recipes include:Tacos al pastor, barbacoa, suadero, cochinita pibil, squash blossom, creamy poblano rajas… and many more.📌 This book is perfect if you:Miss Mexican food and want to reconnect with your rootsWant to share traditions with new generationsAre looking for an authentic and approachable way to explore Mexican cuisineOr simply love tacos and want to make them rightEven if you didn’t grow up in Mexico, this book invites you to discover it — through flavor, through memory… and through the soul of a taco.A cookbook that doesn’t just feed you — it moves you.Because in Mexico, a taco isn’t just food. It’s identity.👉 Get your copy today and start this flavorful journey through the soul of Mexican street food. Read more
| ASIN | B0FC2X5Y35 |
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| ISBN13 | 979-8286869046 |
| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.18 x 11 inches |
| Item Weight | 9 ounces |
| Print length | 76 pages |
| Part of series | Cocina Mexicana para el Mundo/Mexican Kitchen for the World |
| Publication date | June 4, 2025 |
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