Sumikama Kasumi TORA 36851 Sword Knife, 7.9 inches (20 cm)

Kasumi Kasumi Tora Knife is a newly developed series that has brought together a rich manufacturing experience that has been accumulated after the development and manufacturing of other Kasumi knife series over a decade. Kasumi Kasumi Tora knives are hand made by artisans who have the same traditional techniques as Japanese sword making. The blade is made of high carbon molybdenum vanadium steel, which boasts a sharp edge and is resistant to rust and is easy to sharpen. In addition, the handle is made of magical wood with a hardened epoxy resin (black), so the knife is balanced and light enough to fit in your hand and can be used for a long time. Kasumi Kasumi Tora knife series is carefully finished one by one by one by one by one of the most skilled craftsmen. It is also recommended for those who first have a Japanese knife because of its reliable quality and easy to clean, despite the affordable price. [Use] Mainly used for cutting meat, but can also be used for vegetables etc.

• Rich Heritage: Crafted in Seki, Japan, the historic cutlery capital renowned for producing exceptional swords favored by Samurai warriors.
• Superior Blade Quality: Made from Molybdenum Vanadium steel, a high carbon stainless steel developed specifically for knives, ensuring professional-level hardness and a long-lasting sharp cutting edge
• Durable and Luxurious Handle: The handle is made from sturdy black laminated reinforced wood, offering both durability and a luxurious appearance.
• Elegant and Versatile: The black Magnolia handle enhances the beauty of the knives, making them not only strong and durable but also suitable for any cooking style.
• Proper Care Instructions: Wash with neutral detergent in hot water using a soft sponge or towel, dry completely after each use, and sharpen with a Japanese whetstone. Avoid cutting frozen foods or bones to maintain blade integrity.